Key Lime Cake

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READY IN: 1hr 12mins
Recipe by Mrs. Hughes

From Tennessee Home & Farm magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour 10-inch bundt pan.
  3. Combine all cake ingredients.
  4. Beat 2 minutes at medium speed.
  5. Bake 50 to 60 minutes.
  6. Cool for 30 minutes in pan.
  7. Invert to cooling rack.
  8. Return back to clean bundt pan.
  9. Poke holes in warm cake and pour glaze over top of cake.

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