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    You are in: Home / Recipes / Key Lime Bars T-R-L Recipe
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    Key Lime Bars T-R-L

    Key Lime Bars    T-R-L. Photo by PaulaG

    1/1 Photo of Key Lime Bars T-R-L

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Nana Lee's Note:

    Here's a great Key Lime bar for us Parrotheads! ENJOY!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      CRUST:.
    2. 2
      Preheat oven to 325ºF.
    3. 3
      NOTE:.
    4. 4
      Just remember to line the pan with foil and leave an overhang, this will make it easier to remove the whole thing and cut them.
    5. 5
      In food processor combine sugars, and butter.
    6. 6
      Pulse a few times to incorporate.
    7. 7
      Add 1 cup flour and pulse a few times more to pebbly consistency.
    8. 8
      Press mixture over bottom of a greased 8-inch square pan.
    9. 9
      Bake 20 minutes until edges begin to brown.
    10. 10
      Remove to rack to cool.
    11. 11
      FILLING:.
    12. 12
      Combine lime juice, eggs, sugar and flour.
    13. 13
      Beat for 1 minute on medium until slightly frothy.
    14. 14
      Pour over cooled crust and return to oven until filling is set about 30 minutes.
    15. 15
      Allow to cool completely in pan.
    16. 16
      Dust with confectioners sugar.
    17. 17
      Cut into 2 inch squares.

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    Ratings & Reviews:

    • on March 17, 2008

      45

      This recipe was part of my St. Patrick's Day menu and in honor of such the filling was tinted green. A combination of Splenda granular and sugar were used. The crust took about 10 to 15 minutes more than the stated 20 to begin to brown. The bars have a nice tartness.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Key Lime Bars T-R-L

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 205.5
     
    Calories from Fat 81
    39%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.2 mg
    24%
    Sodium 72.4 mg
    3%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 18.9 g
    75%
    Protein 2.9 g
    5%

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