Key Lime Bars

READY IN: 1hr 5mins
Recipe by newspapergal

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Top Review by Somogirl

These were very much like lemon bars I make.I used fresh squeezed key limes for this.I found though good did not have enough tangy lime taste.But my friend loved them.I also added fresh lime zest to filling.Please note:recipe did not instruct to add the 2 Cups flour to crust mixture.I made the crust in a food processor.My friend said the crust was much better than the one for the lemon bars I make.I think this is one of the very few times I would use bottled lime juice in a recipe,next I may try half fresh/half bottled.But all in all addictive dessert!

Ingredients Nutrition

Directions

  1. For CRUST: Mix 1 cup butter, 1/2 cup confectioners' sugar & 2 cups of flour and pat into a 9x12-inch pan.
  2. Bake at 350 degrees for 20 minutes.
  3. Watch carefully! Beat together the eggs, sugar, and lime juice. Add the 4 Tbsp flour, salt, and baking powder.
  4. Mix and pour on top of the crust. Bake at 350 degrees for 25 minutes.
  5. Sprinkle the top with confectioners' sugar and cut into bars.

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