Key Lime Babycake Cheesecakes
"You will need 4 3" cans for this recipe..."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
CRUST
- 1⁄4 cup margarine
- 1 cup vanilla wafer crumbs
-
BATTER
- 8 ounces cream cheese, softened
- 1 tablespoon grated lime rind
- 1⁄4 cup sour cream
- 1 large egg, beaten
- 3⁄4 cup melted white chocolate
- 2 tablespoons lime juice
- 1⁄2 cup warm lime Jell-O gelatin
directions
- Rub margarine on inside of can on sides and bottom.press crumbs firmly -- chill while making batter.
- Mix cream cheese till smooth.add sour cream, and beaten egg, mix well.
- Blend in melted chocolate and remaining ingredients --
- Pour equal amounts into each prepared can.
- Bake at 325* for 25-30 minutes or until center is jiggly and edges are semi-set.DO NOT OVERBAKE!
- Remove from oven and let cool 1 hour.
- Run smooth knife around inside of can and invert onto saucer.
- Invert again onto serving plate.
- Top with whipped topping and sliced star fruit or a thin lime slice.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...