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I love Kewpie mayonnaise, but can't find it in my hometown. I've tried my best to duplicate it, and this is what I've come up with.
- Crack egg into the bowl of a food processor.
- Add salt and sugar, and process until well combined.
- With the motor running, add the oil in a slow, steady stream until all is incorporated.
- With the machine running, add the rice vinegar.
- Cover, and refrigerate for at least an hour, before ready to use.