Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kewpie Mayonnaise Recipe
    Lost? Site Map

    Kewpie Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    lunaburning's Note:

    I love Kewpie mayonnaise, but can't find it in my hometown. I've tried my best to duplicate it, and this is what I've come up with.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Crack egg into the bowl of a food processor.
    2. 2
      Add salt and sugar, and process until well combined.
    3. 3
      With the motor running, add the oil in a slow, steady stream until all is incorporated.
    4. 4
      With the machine running, add the rice vinegar.
    5. 5
      Cover, and refrigerate for at least an hour, before ready to use.

    Ratings & Reviews:

    • on July 05, 2013

      Lars is correct that Kewpie mayo uses only egg yolks and not whole eggs but the vinegar is wrong. Kewpie uses a blend of apple cider and malt vinegar. The proportions are secret so you'll have to experiment until you get it right.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2013

      55

      Great taste, and so easy! I'm looking forward to trying this with steamed artichoke.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      55

      This was excellent, but you must run your food processor at full speed! I had to empty my processor, whip up another egg (with 1/4 tsp dry mustard) and then re-add the first attempt. It turned out perfectly the second time! I mixed a small portion with Sriracha to make dynamite sauce for sushi. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Kewpie Mayonnaise

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2488.5
     
    Calories from Fat 2495
    10%
    Total Fat 277.2 g
    426%
    Saturated Fat 21.6 g
    108%
    Cholesterol 186.0 mg
    62%
    Sodium 2396.5 mg
    99%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    9%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    seasoned rice vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites