Kewpie Mayonnaise

READY IN: 5mins
Recipe by lunaburning

I love Kewpie mayonnaise, but can't find it in my hometown. I've tried my best to duplicate it, and this is what I've come up with.

Top Review by animekenji

Lars is correct that Kewpie mayo uses only egg yolks and not whole eggs but the vinegar is wrong. Kewpie uses a blend of apple cider and malt vinegar. The proportions are secret so you'll have to experiment until you get it right.

Ingredients Nutrition

Directions

  1. Crack egg into the bowl of a food processor.
  2. Add salt and sugar, and process until well combined.
  3. With the motor running, add the oil in a slow, steady stream until all is incorporated.
  4. With the machine running, add the rice vinegar.
  5. Cover, and refrigerate for at least an hour, before ready to use.

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