Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kev's Bahamian Baked Macaroni Recipe
    Lost? Site Map

    Kev's Bahamian Baked Macaroni

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    SuacyMama's Note:

    A rich delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you've had before. My husband is famous for this macaroni. Its a bit of work but worth it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    Medium ...

    Units: US | Metric

    Directions:

    1. 1
      Add 2 pinches of salt to Large pot of water. Bring water to a boil and add macoroni to pot. Boil until tender.
    2. 2
      Strain macaroni and place back in pot, add Butter and stir macaroni until butter melts.
    3. 3
      Stir in 1 1/2 bags cheese slowly so it stirs evenly (reserve 1/2 for topping).
    4. 4
      Add paprika, black pepper, onion, bell pepper and 1/2 of diced habanero. stir well until cheese is melted and blended.
    5. 5
      Beat eggs lightly and stir into mixture.
    6. 6
      Slowly add evaporated milk to pot about half a cup at a time. Stir well and then spread evenly into a large prepared baking pan about 13 x 9.
    7. 7
      Top with remainder of cheese and loosely cover with foil.
    8. 8
      Bake at 375°F for 1 hour to 1 hour 10 minutes or until top is a golden color.
    9. 9
      Allow macaroni to cool for 45-50 minutes until room temperature THIS IS ESSENTIAL! this macaroni is cut into squares to serve not scooped so it has to cool. It can be reheated to eat warm but has to cool at 1st to set.

    Ratings & Reviews:

    • on February 03, 2013

      55

      This was so yummy!! If you're looking for mac & cheese with a kick, this one is perfect!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kev's Bahamian Baked Macaroni

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 582.4
     
    Calories from Fat 334
    57%
    Total Fat 37.1 g
    57%
    Saturated Fat 22.7 g
    113%
    Cholesterol 178.4 mg
    59%
    Sodium 605.9 mg
    25%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 28.1 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites