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    You are in: Home / Recipes / Kevin's Rigatoni Recipe
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    Kevin's Rigatoni

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    SashasMommy's Note:

    Recipe my husband had scribbled down and stuck on the fridge. I'm not sure he remembered it correctly, I made it once and it was pretty thin sauce. We need to get with his mother and find out the real deal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In big pot 3/4 full of water, add 1 TBSP salt.
    2. 2
      Bring water to boil, add rigatoni.
    3. 3
      Cook 15 minutes or until soft. Drain and set aside.
    4. 4
      In pan melt 1 TBSP margarine, then add beef (salt and pepper to taste) and brown beef.
    5. 5
      Add can of tomato soup and 1/2 can water.
    6. 6
      Serve sauce over pasta.

    Ratings & Reviews:

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    Nutritional Facts for Kevin's Rigatoni

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.7
     
    Calories from Fat 129
    30%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 86.4 mg
    28%
    Sodium 2374.9 mg
    98%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.1 g
    36%
    Protein 20.2 g
    40%

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