Kevin's Quick Sheek Kebabs

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READY IN: 20mins
Recipe by Kevin Bradley

Great for an emergency starter or a snack after the pub.

Ingredients Nutrition


  1. Put all ingredients into a bowl and blend together.
  2. Form into sausages 4" long and 1" diameter.
  3. Push a wood or metal skewer through each sausage end to end and put under a very hot grill, turning occasionally until cooked Serve with salad and yogurt mint sauce.

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