Kevin's Mom's Pancakes
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
10 small pancakes
ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 cup sour milk
- 1 egg, lightly beaten
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
directions
- In bowl, whisk together all dry ingredients.
- In separate bowl, stir together all wet ingredients.
- Make a well in centre of dry ingredients.
- Dump wet ingredients into the well and stir together until just combined.
- A few small lumps in the batter are okay.
- Heat a nonstick pan over low-medium heat.
- Pour batter in 1/4 cup measures.
- Fry about 2 1/2 minutes, until edges are dry and bubbles are just starting to form.
- Flip and fry other side about 2 minutes.
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Reviews
-
DELICIOUS!! Thanks Marley - you have improved the quality of my Saturday morning brunches for me and Al! These pancakes were so light and fluffy, and rose up nice and thick too! I added fresh blueberries - YUM! I soured my milk by adding a couple tablespoons of lemon juice to the milk (I use soya milk) and it worked out fine! They cooked quicker than the boring old mixes, so I just watched carefully. Thanks - you must be a wonderful person! Kathleen