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Delicious, easy, quick pasta sauce. Light and good for thin noodles. Also can be frozen.
Make and share this Kevin's Favorite Tomatoes and Clams pasta sauce recipe from Food.com.
- Saute garlic with entire can of tomatoes (with juice) in olive oil over med.
- high heat in large frying pan.
- Add wine, clams, olives and oregano.
- Heat to boiling.
- Remove from heat.
- Serve immediately over linquine or spaghetti.
Excellente'. The only two things I adjusted were adding 6-7 cloves of garlic, and 3/4 cup of white wine.... oh, and kalamata olives instead of black. Thanks for the great dinner!
Yum, quick, easy and very good. A nice change from the traditional sauce, much lighter and less acid. Thanks for posting the recipe
Great recipe! I made it with red wine because it was what I had on hand and it turned out great. Top with cheddar cheese or any other ... wonderful!