Excellente'. The only two things I adjusted were adding 6-7 cloves of garlic, and 3/4 cup of white wine.... oh, and kalamata olives instead of black. Thanks for the great dinner!
Yum, quick, easy and very good. A nice change from the traditional sauce, much lighter and less acid. Thanks for posting the recipe
Great recipe! I made it with red wine because it was what I had on hand and it turned out great. Top with cheddar cheese or any other ... wonderful!
Hubby raved! I used kalamata olives for the black olives, and the taste was terrific!
This is a great recipe. I love clam sauces, and this is now my standard go to recipe. I rarely use the black olives though, and sometimes I add a bit of anchovy and lemon when I want a more intense flavor. I've been using this recipe for months, sorry I'm just now getting around to rating it. Thanks for posting it!
I thought this was very good. It is so quick and easy!! And clams with wine and tomatoes is a great combination.