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Excellente'. The only two things I adjusted were adding 6-7 cloves of garlic, and 3/4 cup of white wine.... oh, and kalamata olives instead of black. Thanks for the great dinner!

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932ninja June 18, 2012

Yum, quick, easy and very good. A nice change from the traditional sauce, much lighter and less acid. Thanks for posting the recipe

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JPeill March 21, 2010

Great recipe! I made it with red wine because it was what I had on hand and it turned out great. Top with cheddar cheese or any other ... wonderful!

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Lili's Mom January 14, 2009

Hubby raved! I used kalamata olives for the black olives, and the taste was terrific!

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All-Natural-Nut September 21, 2008

This is a great recipe. I love clam sauces, and this is now my standard go to recipe. I rarely use the black olives though, and sometimes I add a bit of anchovy and lemon when I want a more intense flavor. I've been using this recipe for months, sorry I'm just now getting around to rating it. Thanks for posting it!

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MC Baker July 18, 2008

I thought this was very good. It is so quick and easy!! And clams with wine and tomatoes is a great combination.

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susie cooks February 15, 2006
Kevin's Favorite Tomatoes and Clams pasta sauce