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    You are in: Home / Recipes / Kevin's Aloo Gobi Recipe
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    Kevin's Aloo Gobi

    Kevin's Aloo Gobi. Photo by eatrealfood

    1/1 Photo of Kevin's Aloo Gobi

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kevin Bradley's Note:

    Great as a main dish for 2 or as a side dish for up to 4

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    Units: US | Metric


    1. 1
      Boil potatoes for 5 minutes then drain.
    2. 2
      Heat oil in a karahi or wok, add onion and ginger then cook until onion is golden brown.
    3. 3
      Add chillies, mustard seeds, cummin seeds, ground cummin and turmeric then cook for 2 minutes, stirring continuously.
    4. 4
      Add potatoes and cauliflower, stirring to coat all the pieces in the mixture, add salt and water then cover and cook gently until vegetables are tender but not overcooked.
    5. 5
      Garnish with fresh coriander and serve as a main dish with warm Indian breads or as a side dish with a meat curry.

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    Ratings & Reviews:

    • on May 15, 2002


      This is similar to a dish that I posted, but since I can't review my own recipe, thought we would try Kevin's. This recipe has more spices, and we loved the addition of ginger, so I guess we are converted! Thanks Kevin.

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    • on May 14, 2007


      I'm a longtime fan and a relatively novice cook of Indian food; this recipe, as written, came out pretty boring and dry. Everything good is there, I just had the impression that all of the spice proportions needed to be at the very least doubled and the amount of water was closer to 3/4 a cup to avoid getting a rather bland, dry dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007


      It is delicious. I agree that you can cut way down on oil and add more water as needed. Delicious flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Kevin's Aloo Gobi

    Serving Size: 1 (423 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 551.5
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 679.8 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 13.6 g
    Sugars 11.7 g
    Protein 11.9 g

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