Total Time
20mins
Prep 20 mins
Cook 0 mins

Kettle gravy is made from the liquid in which pot roasts have been simmered.

Ingredients Nutrition

Directions

  1. The broth will be tastier if you brown meat slowly on all sides before simmering.
  2. Remove meat to platter, cover to keep warm. Skim excess fat from meat broth.
  3. Add flour and whisk constantly with wire whisk and slowly add water and cook until thick.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a