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    You are in: Home / Recipes / Kettle Corn My Way Recipe
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    Kettle Corn My Way
    Kettle Corn My Way. Photo by AZPARZYCH

    Photo by AZPARZYCH

    5 Photos of Kettle Corn My Way

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    Rate it! | Read 12 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MsSally's Note:

    My dd loves popcorn and some night she asks for sweet corn. This is how I do it. Very simple and so yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour oil and butter into a med sized pot with lid. Put on med high heat till butter is melted.
    2. 2
      Stir in sugar and popcorn and cover.
    3. 3
      When corn begins to pop, using potholders, shake every few minutes with top on.
    4. 4
      When pan is full, carefully pour off the popped corn into a bowl. Using the lid, open pan partially and scraping off popped corn with lid.
    5. 5
      You may wish to put pan back on oven to pop the rest of corn. Be carefull to remove from heat when the corn stops popping or it will burn.
    6. 6
      Sprinkle cooked corn with salt to taste and enjoy.
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    Nutritional Facts for Kettle Corn My Way

    Serving Size: 1 (16 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 86
    78%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    25%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    popcorn

    Detailed Nutrition Values About Nutrition Info

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