Directions See How It's Made
- Pour olive oil into large saucepan. Add unpopped popcorn. Cover and heat over high heat.
- When first kernel pops, open cover and add sugar. Cover immediately.
- Shake pan vigorously until popping slows to less than 1 pop per 3 seconds, being careful not to allow popcorn to scorch.
- Immediately pour into large bowl. Salt to taste. Toss to break up clumps.