Kettle Corn

READY IN: 10mins
Recipe by J-Ha7037

Super simple and delish kettle corn!

Top Review by Mornelle

Delicious! Made exactly as recipe said. Did not burn like I read other people mention in similar reviews. I think the trick is constantly shaking the pot. Will make this one often!

Ingredients Nutrition


  1. Pour olive oil into large saucepan. Add unpopped popcorn. Cover and heat over high heat.
  2. When first kernel pops, open cover and add sugar. Cover immediately.
  3. Shake pan vigorously until popping slows to less than 1 pop per 3 seconds, being careful not to allow popcorn to scorch.
  4. Immediately pour into large bowl. Salt to taste. Toss to break up clumps.

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