Keto Tiramisu
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1⁄2 cup almond flour
- 1⁄2 teaspoon baking powder
- 1⁄8 teaspoon salt
- 3 large eggs
- 2 tablespoons powdered erythritol
- 1⁄8 teaspoon liquid Splenda
- 1⁄4 teaspoon vanilla extract
- 1⁄8 teaspoon cream of tartar
- 12 ounces reduced-fat cream cheese
- 1 1⁄2 cups heavy whipping cream
- 3⁄4 cup swerve confectioners' sugar
- 3 tablespoons sugar free coffee liqueur syrup
- 1⁄2 cup water
- 6 teaspoons instant espresso powder
directions
-
Cake:
- Separate the eggs. Blend the yolks with the extracts, and sugar. Add the cream of tartar. Stir in the almond flour mixture (includes baking powder and salt).
- Beat the egg whites until stiff peaks form. Stir into egg and flour mixture.
- Bake for 10-15 at 350 degrees in a 11x17 greased pan (add parchment if desired).
- Once cooled, cut into 16 equal strips to fit in the loaf pan.
-
Cream:
- Beat heavy whipping cream until stiff peaks.
- Blend cream cheese, confectioners sugar, and coffee liqueur syrup until smooth.
- Fold in cream until fully blended.
-
Coffee:
- Dissolve powdered espresso into water and stir completely.
-
Assembly:
- Place a row of lady fingers in the bottom of a loaf plan. Slowly pour some of the coffee on top. Move pan around until completely absorbed.
- Spread 1/3 of cream mixture on top.
- Repeat lady fingers, coffee, cream until three layers of each.
- Dust with cocoa powder.
- Refrigerate for at least 4 hours to set.
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RECIPE SUBMITTED BY
I started baking for friends in high school and have been collecting recipes ever since to satisfy my sweet tooth!