Keto Beef Machacha

Submitted by moogliwoogli

"Lovely beef chuck roast mexican style but oh, so easy in the slow cooker! Terrific addition to your keto favorites."

 

• Ready In: 6hrs 15mins
• Ingredients: 6
• Serves: 16

ingredients

• 4 lbs beef chuck roast
• 2 cups salsa, divided (we use pace medium)
• 6 -10 garlic cloves (to taste)
• 2 -4 tablespoons ground cumin
• 1 -2 tablespoon oregano, dried
• 1⁄2 cup unsalted butter, may substitute olive oil

directions

1. Place 1/2 of the spices and seasonings in a large slow cooker.
2. Preheat in Microwave 2 minutes.
3. Cut beef chuck roast into 8 large chunks.
4. Place beef in slowcooker.
5. Add the other half of the seasonings and spices to slow cooker and stir.
6. Heat in microwave in 2 minute intervals until starting to boil, about 5 minutes total.
7. Transfer to the slow cooker with lid tightly sealed. do not open lid.
8. Cook on high 3 hours, stir and replace lid.
9. Add butter in 1 tablespoon chunks and stir.
10. Cook on low for 2-3 hours with lid ajar to reduce salsa to a gravy like consistency.
11. Once tender gently shred with 2 forks and turn crockpot to warm.
12. For a burrito or quesadilla, serve with low carb tortillas (we use mission lo-carb), top with cheese, guacamole and tomatoes. We also top with a bean and corn relish, yum!