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    You are in: Home / Recipes / Ketjap Manis Spinach Plus Recipe
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    Ketjap Manis Spinach Plus

    Ketjap Manis Spinach Plus. Photo by Bergy

    1/1 Photo of Ketjap Manis Spinach Plus

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Bergy's Note:

    Ketjap Manis is a sweet soy sauce - there are several recipes for it here on Zaar or you may purchase it ready made. It adds another dimension to the spinach. Hope you enjoy it as much as we did

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large skillet or wok, spray wiht Pam.
    2. 2
      Over medium heat brown the onions (apprx 8 minutes).
    3. 3
      Add mushrooms and cook until the are lightly browned(4 min).
    4. 4
      Add spinach and flip it getting the mushrooms & onions all through it.
    5. 5
      Do not over cook just cook it long enough to heat through & wilt (3 min).
    6. 6
      Add the ketjap manis and stir through (2 minutes).
    7. 7
      Serve.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on February 06, 2014

      55

      Yum! This was absolutely delicious! Thank you for sharing Bergy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ketjap Manis Spinach Plus

    Serving Size: 1 (305 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 84.7
     
    Calories from Fat 8
    66%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 129.2 mg
    5%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.2 g
    20%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    ketjap manis

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