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This recipe is a little different because it uses lemongrass. From Gourmet Sleuth.
Make and share this Ketjap Manis recipe from Food.com.
- Caramelize 3/4 cup sugar in a heavy pot.
- Gradually stir in the rest of the ingredients. Bring to a boil, lower heat and simmer for 10 minutes.
- Cool and strain through cheesecloth.