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    You are in: Home / Recipes / Ketjap Manis Recipe
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    Ketjap Manis

    Ketjap Manis. Photo by KateL

    1/2 Photos of Ketjap Manis

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    SilentCricket's Note:

    This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce.

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and water in 2 quart saucepan.
    2. 2
      Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
    3. 3
      Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
    4. 4
      Reduce heat to low.
    5. 5
      Stir in remaining ingredients and simmer 3 minutes.
    6. 6
      This will keep 2-3 months tightly covered in the refrigerator.

    Ratings & Reviews:

    • on May 28, 2010

      55

      I made 1/3 the recipe (1 cup) for my Asian cooking. Used in Nasi Goreng and enjoyed the sweet-salty taste. I will be storing in the fridge to use in Bourbon Chicken also. I love that I can "make" the condiments to keep on hand. Made in memory of Silent Cricket.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      55

      All I can say is WOW!!!! This is so yummy! I made it to use in a recipe I saw on TV yesterday and it's all I can do not to eat this straight with a spoon! I decreased the molasses (used 4T of fancy) and it's wonderful. I do a lot of asian inspired cooking and won't be without this wonderful condiment in my fridge from now on! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      45

      Incredibly easy, and has a distinctive sweet-salty taste that should lend itself well to Bourbon Chicken #305109. It was a lot faster to make than all the stores I checked in vain! I plan to revisit this review after I have made Bourbon Chicken. Made for Asian Forum's Cooking with Sauces Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Ketjap Manis

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 446.0
     
    Calories from Fat 1
    43%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5418.7 mg
    225%
    Total Carbohydrate 105.6 g
    35%
    Dietary Fiber 1.0 g
    4%
    Sugars 72.2 g
    288%
    Protein 10.1 g
    20%

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