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This vinaigrette is based on the humble tomato ketchup and combines ingredients you’re bound to have in your cupboard with plenty of fresh herbs to make a really tasty vinaigrette for fish or chicken. Try it with salmon fillets or roast chicken. A Marco-Pierre White recipe.
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 8
The following items or measurements are not included:
white wine vinegar