Total Time
Prep 5 mins
Cook 0 mins

This vinaigrette is based on the humble tomato ketchup and combines ingredients you’re bound to have in your cupboard with plenty of fresh herbs to make a really tasty vinaigrette for fish or chicken. Try it with salmon fillets or roast chicken. A Marco-Pierre White recipe.

Ingredients Nutrition


  1. Mix the olive oil and ketchup together. Add the chopped shallots, herbs, Worcestershire sauce and around ten drops of Tabasco®, or to taste. Mix everything together.