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    You are in: Home / Recipes / Ketchup Prawns Recipe
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    Ketchup Prawns

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    philliptan's Note:

    This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry garlic in oil until slightly browned.
    2. 2
      Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
    3. 3
      Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
    4. 4
      Once prawns/shrimps curl and is just about cooked, beat egg and add in.
    5. 5
      Stir and serve when egg is cooked.
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    Nutritional Facts for Ketchup Prawns

    Serving Size: 1 (350 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 104
    33%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 378.7 mg
    126%
    Sodium 1988.6 mg
    82%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.7 g
    55%
    Protein 35.1 g
    70%
    Detailed Nutrition Values About Nutrition Info

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