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    You are in: Home / Recipes / Ketchup Prawns Recipe
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    Ketchup Prawns

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    philliptan's Note:

    This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry garlic in oil until slightly browned.
    2. 2
      Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
    3. 3
      Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
    4. 4
      Once prawns/shrimps curl and is just about cooked, beat egg and add in.
    5. 5
      Stir and serve when egg is cooked.

    Ratings & Reviews:

    • on November 07, 2009

      25

      Very disappointing... One star for easy preparation.2nd star because the cat ate it after I washed all the sauce off. Something I will definitely not try again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      55

      My auntie made something like this during Chinese New Year! She added sambal chili and didn't have any egg nor water, so the sauce was really thick and yummy with rice. Also, she fried it with a lot of garlic (I think I saw an entire mountain on the chopping board). Thank you for posting the recipe:D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2006

      55

      Great dish!! I added in some chilli sauce as well to give it a little spice...Was really great...Now I wish I knew how to make those deep fried buns they sometimes serve in chinese restaurant to go with this dish......

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Ketchup Prawns

    Serving Size: 1 (350 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 317.1
     
    Calories from Fat 104
    33%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 378.7 mg
    126%
    Sodium 1988.6 mg
    82%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.7 g
    55%
    Protein 35.1 g
    70%

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