Ketchup Prawns

READY IN: 10mins
Recipe by philliptan

This is a traditional Chinese dish that I learnt from my mother. It's easy to toss together and very delicious.

Top Review by Elkaybee

Very disappointing... One star for easy preparation.2nd star because the cat ate it after I washed all the sauce off. Something I will definitely not try again

Ingredients Nutrition


  1. Fry garlic in oil until slightly browned.
  2. Add prawns/shrimps (unshelled, but personal preference) and lightly sear until they start to redden.
  3. Combine tomato ketchup and water, mix well and add to prawns, stirring constantly.
  4. Once prawns/shrimps curl and is just about cooked, beat egg and add in.
  5. Stir and serve when egg is cooked.

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