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    You are in: Home / Recipes / Ketchup, Easy & Quick Recipe
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    Ketchup, Easy & Quick

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Marc #2's Note:

    If you need a quick and easy recipe for Ketchup this one uses only a few ingredients. I take this recipe as a base and add various other ingredients as I go. I got this recipe somewhere from the Interwebs.

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    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      In a small pan add water and vinegar and dissolve the sugar.
    2. 2
      When sugar is dissolved add the rest of the ingredients and let simmer for about 20 minutes.
    3. 3
      Don't taste it when it's warm, it horrible when it's warm. Let chill in fridge.

    Ratings & Reviews:

    • on April 08, 2011


      Our market shelves here in Canada overflow with excellent brands of ketchups. While I am into almost home made everything, with all good tasting for ketchups I go the easy route and pick up a bottle from the grocers shelf. (I do have an awesome old fashioned canning recipe but it's time consuming and one lot of work - there are so many great tasting ketcups available so no problem) That said I could not resist giving this easy to make recipe a try. Quite unlike my favourites - but it is easy if one should happen to need ketchup not want to make a trip to the store. Unfortunately it wouldn't work for my meatball sauce - but for some recipes it was okay.

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    Nutritional Facts for Ketchup, Easy & Quick

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.5
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 596.9 mg
    Total Carbohydrate 5.2 g
    Dietary Fiber 1.0 g
    Sugars 2.9 g
    Protein 0.9 g

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