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    You are in: Home / Recipes / Ketchup Dip Recipe
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    Ketchup Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Laura McKeon's Note:

    A simple dip for chips when you need something fast & don't have time to go to the grocery store. A family & kid favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften cream cheese in a bowl.
    2. 2
      Add Ketchup.
    3. 3
      Mix until pink, add more ketchup to taste.

    Ratings & Reviews:

    • on December 30, 2011

      55

      This was a 2nd contribution of mine to a finger food potluck, & it, too, was a hit, as much for its simplicity as for the taste! Will certainly be doing this one again & again, & next time it'll be for one of the monthly groups I host! Thanks for sharing it! [Made & reviewed in Zaar Cookbook recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2011

      55

      I was surprised to hear that there are others out there who eat this. It has been a family staple for decades and it is my go to thing when i just don't have the time to make anything else. I saw a version using sour cream in lieu of cream cheese. That would be ridiculous! lol. Anyway, Worcestershire sauce is a must and if you are low on ketchup, a little Sweet Baby Ray's BBQ sauce does in a pinch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      55

      I've been making this since i was a kid..... 60/40 cream cheese to ketchup, maybe 55/45. Add 4-6 drops of tasbasco to heat it up a little. I dont soften the cream cheese which leaves little lumps through out the dip. Softening the cream cheese makes it seem more like a dressing than a dip. Either way it's delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ketchup Dip

    Serving Size: 1 (17 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 44.6
     
    Calories from Fat 35
    78%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.5 mg
    4%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 0.7 g
    1%

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