Total Time
Prep 0 mins
Cook 25 mins

An Indian dish

Ingredients Nutrition


  1. Put Rava, Bananas, Sugar, Milk in a saucepan.
  2. Wait for a while till it gets sufficiently heated.
  3. Continue stirring until the rava is cooked. (all the milk and ghee will have been absorbed and the banana is completely incorporated- It could take about 20 minutes).
  4. Fry cashew, raisins and pista in ghee and add it to the above.
  5. Add Saffron [ Saffron immersed in 1 tbsp milk ].


Most Helpful

For those of you who do not know what "Rava" is, use cream of wheat or samolina in place. Is this correct (author)?

HighOnCurry April 08, 2005

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