Kesari Bhat

READY IN: 25mins
Recipe by Hetal Shah

An Indian dish

Top Review by HighOnCurry

For those of you who do not know what "Rava" is, use cream of wheat or samolina in place. Is this correct (author)?

Ingredients Nutrition


  1. Put Rava, Bananas, Sugar, Milk in a saucepan.
  2. Wait for a while till it gets sufficiently heated.
  3. Continue stirring until the rava is cooked. (all the milk and ghee will have been absorbed and the banana is completely incorporated- It could take about 20 minutes).
  4. Fry cashew, raisins and pista in ghee and add it to the above.
  5. Add Saffron [ Saffron immersed in 1 tbsp milk ].

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