Kesar Chawal (Fragrant Rice)

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READY IN: 20mins
Recipe by Camden Cook

East Indian Rice Recipe

Ingredients Nutrition


  1. Heat the oil in a saucepan and saute the drained rice thoroughly for about 3 minutes.
  2. Add the water and spices, then bring to a boil.
  3. Reduce heat to low, cover, and cook gently for 20 minutes.
  4. To serve, fluff the rice with a fork.

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