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Prep 0 mins
Cook 20 mins
East Indian Rice Recipe
Make and share this Kesar Chawal (Fragrant Rice) recipe from Food.com.
- Heat the oil in a saucepan and saute the drained rice thoroughly for about 3 minutes.
- Add the water and spices, then bring to a boil.
- Reduce heat to low, cover, and cook gently for 20 minutes.
- To serve, fluff the rice with a fork.