Total Time
Prep 0 mins
Cook 20 mins

East Indian Rice Recipe


  1. Heat the oil in a saucepan and saute the drained rice thoroughly for about 3 minutes.
  2. Add the water and spices, then bring to a boil.
  3. Reduce heat to low, cover, and cook gently for 20 minutes.
  4. To serve, fluff the rice with a fork.