Kesakeitto -- Finnish Summer Soup

Total Time
25mins
Prep
5 mins
Cook
20 mins

Found this recipe in the 1973 cookbook, Scandinavian Cooking.

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Ingredients

Nutrition

Directions

  1. In a large sauce pan, bring water, sugar & salt to a boil, then add milk, peas, cauliflower, carrot & potatoes. Reduce heat & simmer 10-15 minutes, or until vegetables are tender.
  2. Stir 2-3 tablespoons of the hot soup into beaten egg yolk, then return it to the soup.
  3. Season to taste, then add margarine & parsley just before serving.