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    You are in: Home / Recipes / Kerry Simon: Iron Chef Slider Recipe
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    Kerry Simon: Iron Chef Slider

    Average Rating:

    1 Total Reviews

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    • on February 07, 2010

      I'm rating it on how I had to make it since I couldn't find brioche bread (my guess is the brioch would've taken it up a notch). Since I couldn't find brioch bread and didn't know enough about it to know what to try and sub for it...just used the only slider buns I could find...whole wheat but I did butter them and bake. The meat tasted really good and the bread and butter pickle..awesome... But with the buns I had it was a bit dry so added my favorite conditment..mayo...and then it was yummy! Next time will cut the pickle slice and spread it over the slider instead of leaving it whole.

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    Nutritional Facts for Kerry Simon: Iron Chef Slider

    Serving Size: 1 (573 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 280
    66%
    Total Fat 31.1 g
    47%
    Saturated Fat 8.4 g
    42%
    Cholesterol 76.1 mg
    25%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.5 g
    14%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    shiitake mushrooms

    butter

    cheddar cheese

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