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    You are in: Home / Recipes / Kerry Simon: Iron Chef Slider Recipe
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    Kerry Simon: Iron Chef Slider

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    SRF68's Note:

    Watched the Iron Chef show and found the recipe posted online so I thought I'd share here. The Rolling Stone-dubbed "rock-n-roll chef" shares his secret to making a simple hamburger far from boring.

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    Ingredients:

    Serves: 4

    Yield:

    sliders

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°. In a heavy bottomed sauté pan on over medium heat render bacon until crispy. Add onions, celery and mushrooms and sauté until golden brown.
    2. 2
      Deglaze with dark beer and reduce until dry. Put ingredients aside to cool. In the meantime ,place brioche slices on a baking sheet and using a pastry brush, brush lightly with soft butter.
    3. 3
      When cooked ingredients have cooled, mix thoroughly with ground beef. With the ground beef mixture, form 8 square patties approximately two ounces each.
    4. 4
      Heat a large sauté pan to medium high. When pan is hot, add vegetable oil and place patties in one at a time being sure not to overcrowd. Cook each patty until well browned on each side (about two minutes) then flip each one and repeat the cooking process on the other side.
    5. 5
      When patties are cooked, place on a baking sheet and top each one with a slice of tomato and one slice of cheese. Place the tray of brioche and the tray of burgers in the preheated oven until the cheese is melted and the bread is lightly golden brown.
    6. 6
      Assemble Iron Chef burgers by placing one patty on top of one slice of brioche and then topping with a pickle and another brioche slice.

    Ratings & Reviews:

    • on February 07, 2010

      45

      I'm rating it on how I had to make it since I couldn't find brioche bread (my guess is the brioch would've taken it up a notch). Since I couldn't find brioch bread and didn't know enough about it to know what to try and sub for it...just used the only slider buns I could find...whole wheat but I did butter them and bake. The meat tasted really good and the bread and butter pickle..awesome... But with the buns I had it was a bit dry so added my favorite conditment..mayo...and then it was yummy! Next time will cut the pickle slice and spread it over the slider instead of leaving it whole.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kerry Simon: Iron Chef Slider

    Serving Size: 1 (573 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 280
    66%
    Total Fat 31.1 g
    47%
    Saturated Fat 8.4 g
    42%
    Cholesterol 76.1 mg
    25%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.5 g
    14%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    shiitake mushrooms

    butter

    cheddar cheese

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