Kerri's Apple Pecan Cake

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Total Time
1hr 10mins
15 mins
55 mins

This very good, easy recipe was given to me by my darling daughter. UPDATE: I have been making this almost weekly lately as it is just so easy but I have cut the sugar to 2/3 cup and added an extra egg. It is still good as written I just prefer it with the changes. Recently I made it with plain flour by mistake and it turned out fine.

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  1. Combine all ingredients in large mixing bowl and mix with wooden spoon.
  2. Place into a greased baking tin and bake 175degC for 55 mins or until golden brown on top.
  3. Great served warm with custard or ice cream.