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Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This very good, easy recipe was given to me by my darling daughter. UPDATE: I have been making this almost weekly lately as it is just so easy but I have cut the sugar to 2/3 cup and added an extra egg. It is still good as written I just prefer it with the changes. Recently I made it with plain flour by mistake and it turned out fine.

Ingredients Nutrition

Directions

  1. Combine all ingredients in large mixing bowl and mix with wooden spoon.
  2. Place into a greased baking tin and bake 175degC for 55 mins or until golden brown on top.
  3. Great served warm with custard or ice cream.