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    You are in: Home / Recipes / Kermakakku (Finnish Sour Cream Cake) Recipe
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    Kermakakku (Finnish Sour Cream Cake)

    Kermakakku (Finnish Sour Cream Cake). Photo by Annacia

    1/4 Photos of Kermakakku (Finnish Sour Cream Cake)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ElaineAnn's Note:

    ZWT6 - Scandinavia

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the eggs, sugar, sour cream, almond, and ground cardamom.
    2. 2
      Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
    3. 3
      Butter a tube or Bundt pan and sprinkle with granulated sugar.
    4. 4
      Pour batter into pan.
    5. 5
      Bake at 350° for 1hour or until toothpick comes out clean.
    6. 6
      Cool before removing from pan.
    7. 7
      Sprinkle turned out cake with powdered sugar.

    Ratings & Reviews:

    • on July 27, 2012

      Gosh, I must have done something really wrong because this cake came out quite damp and dense. It did raise well, though. I made it thinking it would go well with fresh strawberries. Sorry, ElaineAnn, but we didn't like it at all.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2011

      55

      I love love love this recipe! I grew up with Finnish cooking and baking and this cake is perfect exactly as written! I have made this twice now, the first time was for an international potluck, everyone loved it, second time was for a scandinavian choir, and again, everyone loved it! I wouldnt change a thing! thank you ElaineAnn for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      55

      Made as directed and I got a fantastically gorgeous cake that is moist through and through. Thanks, ElaineAnn! Made for Aussie Kiwi Recipe Swap #46, November 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Kermakakku (Finnish Sour Cream Cake)

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 634.3
     
    Calories from Fat 116
    18%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 76.4 mg
    25%
    Sodium 370.4 mg
    15%
    Total Carbohydrate 86.3 g
    28%
    Dietary Fiber 1.2 g
    5%
    Sugars 52.0 g
    208%
    Protein 7.2 g
    14%

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