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    You are in: Home / Recipes / Kermakakku (Finnish Sour Cream Cake) Recipe
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    Kermakakku (Finnish Sour Cream Cake)

    Kermakakku (Finnish Sour Cream Cake). Photo by Annacia

    1/4 Photos of Kermakakku (Finnish Sour Cream Cake)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ElaineAnn's Note:

    ZWT6 - Scandinavia

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    Units: US | Metric


    1. 1
      Cream the eggs, sugar, sour cream, almond, and ground cardamom.
    2. 2
      Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
    3. 3
      Butter a tube or Bundt pan and sprinkle with granulated sugar.
    4. 4
      Pour batter into pan.
    5. 5
      Bake at 350° for 1hour or until toothpick comes out clean.
    6. 6
      Cool before removing from pan.
    7. 7
      Sprinkle turned out cake with powdered sugar.

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    Ratings & Reviews:

    • on July 27, 2012

      Gosh, I must have done something really wrong because this cake came out quite damp and dense. It did raise well, though. I made it thinking it would go well with fresh strawberries. Sorry, ElaineAnn, but we didn't like it at all.

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    • on October 11, 2011


      I love love love this recipe! I grew up with Finnish cooking and baking and this cake is perfect exactly as written! I have made this twice now, the first time was for an international potluck, everyone loved it, second time was for a scandinavian choir, and again, everyone loved it! I wouldnt change a thing! thank you ElaineAnn for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010


      Made as directed and I got a fantastically gorgeous cake that is moist through and through. Thanks, ElaineAnn! Made for Aussie Kiwi Recipe Swap #46, November 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Kermakakku (Finnish Sour Cream Cake)

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 634.3
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.0 g
    Cholesterol 76.4 mg
    Sodium 370.4 mg
    Total Carbohydrate 86.3 g
    Dietary Fiber 1.2 g
    Sugars 52.0 g
    Protein 7.2 g

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