Keri's Braised Chicken With Vegetables (Scd)

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Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

Keri source: www.scdrecipe.com/recipes/print/150/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO, autism, and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.

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Ingredients

Nutrition

Directions

  1. Remove skin from chicken and place in large dutch oven. (Note: A dutch oven is another word for a heavy covered pot that can be used on the range or in the oven. Any heavy, covered pot will do.).
  2. Add remaining ingredients.
  3. Add water just to cover.
  4. Bring to a boil over medium-high heat.
  5. Reduce heat and simmer, covered for about 30 minutes or until chicken is done.