2 Reviews

Made for ZWT-8 today, your salad will be served as part of an Australia/New Zealand soup/salad combo tomorrow. I used canned corn & peas w/chives fresh from the garden of a friend. As I was preparing the salad, I kept wondering if it was living up to all it could be. I thought perhaps expanding it w/purple onion, tomato or black olives would be good improvements. I didn't give in to that temptation til after the pic was taken. Then I split the salad, added tomato black olives to half of it & repeated the taste test. The orig salad was clearly better, proving that simplicity was its best asset. Thx for sharing this recipe w/us.

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twissis August 04, 2012

I was intrigued by the use of cucumber in a corn salad so had to try it. I used frozen corn & a seedless english cucumber. Sometimes simple things bring great pleasure. Thank you for sharing the recipe.

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Susie D August 12, 2012
Kerikeri New Zealand Corn Salad