Kerikeri New Zealand Corn Salad
photo by twissis
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 cups cooked sweet corn
- 1 cup cooked green peas
- 1 cup diced cucumber
- 2 tablespoons chopped green onions or 2 tablespoons chives
- 1 garlic clove, minced
- 1⁄4 cup salad oil
- 2 tablespoons vinegar
- salt & pepper
- cayenne pepper
directions
- Drain the cooked vegetables well and mix with the cucumber.
- Shake the oil & vinegar together in a screw top jar with salt & pepper, cayenne pepper, minced garlic and green onions and dress the vegetables with this, tossing lightly until all are coated.
- Serve cold.
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Reviews
-
Made for ZWT-8 today, your salad will be served as part of an Australia/New Zealand soup/salad combo tomorrow. I used canned corn & peas w/chives fresh from the garden of a friend. As I was preparing the salad, I kept wondering if it was living up to all it could be. I thought perhaps expanding it w/purple onion, tomato or black olives would be good improvements. I didn't give in to that temptation til after the pic was taken. Then I split the salad, added tomato black olives to half of it & repeated the taste test. The orig salad was clearly better, proving that simplicity was its best asset. Thx for sharing this recipe w/us.
RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>