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    You are in: Home / Recipes / Kerala Scallop Curry Recipe
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    Kerala Scallop Curry

    Kerala Scallop Curry. Photo by mersaydees

    1/1 Photo of Kerala Scallop Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    mickeydownunder's Note:

    Always inspired by what I read and see! I REALLY enjoyed this (in my opinion) restaurant quality recipe! Original recipe came from here: *** always give credit where it is due http://www.bbcgoodfood.com/recipes/1326/kerala-prawn-curry This recipe can and will make (substituting prawns as well) all year!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor blend the chillies, ginger, and onion with 3 tbsp water – until mix forms a paste.
    2. 2
      Heat 1 tbsp oil in a wok, when hot add the mustard and fenugreek seeds, fry for 10 seconds. Add the chilli paste and fry for 5 minutes, adding water if it starts to stick to pan.
    3. 3
      Add turmeric and black peppercorns and fry the spices for a few seconds. Add the shrimp and the coconut milk. Cook until the scallops are done (about 3 - 4 minutes) is cooked through and the curry is thoroughly heated through. Splash lime juice on top, and finish with sprinkle of cilantro.and ENJOY!
    4. 4
      NOTE: I used 100 grams as a serving but you can easily increase that for a main dish.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on January 01, 2013

      55

      This is simple to put together and very flavorful. I used a full can of coconut milk and upped the other sauce ingredients because I prefer extra sauce. I served this over cooked rice. I also can't seem to find black mustard seeds, so I substituted the plain yellow ones; was tempted to toast them just in case that's what makes them black! Thanks, MickeyDownUnder, for a gourmet taste from afar! Made for Aussie Kiwi Recipe Swap #71.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kerala Scallop Curry

    Serving Size: 1 (238 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 224
    70%
    Total Fat 24.9 g
    38%
    Saturated Fat 18.0 g
    90%
    Cholesterol 24.0 mg
    8%
    Sodium 408.2 mg
    17%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.6 g
    10%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    fresh ginger

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