Kerala Paal Payasam (Indian Rice Pudding) - Pressure Cooker
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 1/4 cup kerala red rice or 1/4 cup pink rice
- 1⁄2 liter milk (not skim)
- 1⁄2 cup sugar
- 1⁄4 teaspoon ground cardamom
- 1 teaspoon ghee or 1 teaspoon clarified unsalted butter
- 10 cashews
directions
- Soak rice in water for one hour before making the payasam (pudding).
- Drain rice, and put in pressure cooker along with raw unboiled milk and sugar.
- Secure lid and on low heat, raise to low pressure, then adjust heat to stabilize at low pressure. Cook for 30 minutes.
- Remove from heat and let pressure come down naturally.
- Transfer the payasam to a serving bowl. Mix in ground cardamom.
- In a fry pan, heat ghee and roast cashews in it.
- Spread the roasted cashews over the payasam to garnish. Serve.
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RECIPE SUBMITTED BY
KateL
Joppa, Maryland
I love to eat yummy healthy foods!