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    You are in: Home / Recipes / Kerala Mushroom Thiyal Recipe
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    Kerala Mushroom Thiyal

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 15, 2007

      Thanx for this great recipe...i was waiting to try this myself...but since DH was in a chef-mode,he tried it out...though we had it alongwith pita bread..it would b great with white rice too... The only modification he made was to decrease the amount of tamarind as we use tamarind concentrate at home rather than the thick paste.

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    • on April 06, 2007

      Daydream, this mushroom thiyal is excellent! With my parents being from Kerala, we truly enjoyed this dish, as it is very flavorful and quick to make. Thank you for sharing a recipe that will be made again and again.

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    • on November 12, 2006

      Outstanding! I used the full amount of chili powder and 2 jalapenos. I left out the curry leaves (I can't get them here in small-town Ohio), but this still turned out great. Don't be scared off by the long list of ingredients...this really isn't very difficult to make. Thanks for posting; I'm sure I'll be making this again.

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    • on October 22, 2006

      I made half of this recipe the other night. It was delicious and I really liked the idea of toasting the coconut first. Instead of tempering at the end, I added the mustard seeds and curry leaves to the hot oil just before the onions. Very good, thanks for posting.

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    • on July 10, 2006

      DH & inlaws loved this recipe! The sauce is thick with coconut & we love mushrooms - very authentic & yummy! Goes great with idlies as we had for lunch, thanks for posting!

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    • on March 23, 2006

      Entire family loved this one

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    Nutritional Facts for Kerala Mushroom Thiyal

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.6
     
    Calories from Fat 284
    79%
    Total Fat 31.6 g
    48%
    Saturated Fat 19.6 g
    98%
    Cholesterol 0.0 mg
    0%
    Sodium 607.1 mg
    25%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 7.4 g
    29%
    Sugars 6.5 g
    26%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    curry leaves

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