Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kerala Fish in Fragrant Coconut Milk Recipe
    Lost? Site Map

    Kerala Fish in Fragrant Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Daydream's Note:

    This is a mild South Indian curry, equally loved by Syrian Christians and Hindus. Serve with rice and/or parathas. Adapted from a recipe by Maya Kaimal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a 12-inch (30-cm) skillet, heat the oil and saute the onions, garlic, ginger, chile and curry leaves, until the onions are lightly browned. Add the ground spices, tomatoes and salt and saute another 10 to 15 minutes until the tomatoes are soft.
    2. 2
      Push the mixture to the sides of the skillet with a spatula and lay the fish pieces in a single layer in the middle of the pan. Smear the curry paste over the fish. Combine the coconut milk with the water and pour over the fish. Gently shake the pan to circulate the sauce, then cover and simmer over low heat for 10 minutes, or more, until the fish is cooked. It should not be necessary to turn the fish. Note that the sauce will be fairly thin.
    3. 3
      Check seasoning, then transfer fish to a warm serving dish and pour the sauce over.

    Ratings & Reviews:


    Nutritional Facts for Kerala Fish in Fragrant Coconut Milk

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.2
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 8.0 g
    Cholesterol 114.2 mg
    Sodium 729.5 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 3.2 g
    Sugars 7.6 g
    Protein 33.8 g

    The following items or measurements are not included:


    curry leaves

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes