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this recipe reminds me of a lovely holiday in Kerala. from www.npr.org: "My mom would whip up this wilted salad when unexpected guests showed up at the dinner table. One of the most simple yet flavorful salads, it gets its oomph from a combination of fresh grated coconut, sharp mustard and earthy cumin seeds." fresh curry leaves and asafetida powder (aka hing) are available at any Indian grocer
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried red chili peppers