Keo's Summer Rolls

"I usually order "Spring Rolls, Fresh" in Thai restaurants. The ingredients are slightly different than this... usually containing crabmeat and fried shredded omelet, topped with a sweet sauce and mustard (yellow)... but this one sounded yummy to my mommy, so we're gonna try it."
 
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Ready In:
1hr 5mins
Ingredients:
9
Yields:
10 rolls
Serves:
5
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ingredients

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directions

  • On a flat surface, put down 1 sheet of rice paper and lightly brush with the lukewarm water, until pliable.
  • Halve shrimp, lengthwise.
  • Add both shrimp halves, a strip of chicken, cucumber, carrot/daikon, cilantro, and mint to the rice paper (lay these things out like you're wrapping a mini burrito).
  • Fold the rice paper over the filling, then fold over the right and left sides of the rice paper, and finish rolling (like a burrito).
  • Seal with a little more lukewarm water.
  • Repeat for remaining rolls.
  • Serve whole of cut into halves at an angle.
  • Serve with Keo's Spring Roll Sauce (will post), or hoisin sauce, sprinkled with the chopped peanuts.

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RECIPE SUBMITTED BY

<p>I'm lookin for fool-proof recipes, because I am a fool in the kitchen, ask my friends and family!</p>
 
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