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    You are in: Home / Recipes / Keo's Summer Rolls Recipe
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    Keo's Summer Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    1 hr

    5 mins

    pearliegirlie's Note:

    I usually order "Spring Rolls, Fresh" in Thai restaurants. The ingredients are slightly different than this... usually containing crabmeat and fried shredded omelet, topped with a sweet sauce and mustard (yellow)... but this one sounded yummy to my mommy, so we're gonna try it.

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    Serves: 5



    Units: US | Metric


    1. 1
      On a flat surface, put down 1 sheet of rice paper and lightly brush with the lukewarm water, until pliable.
    2. 2
      Halve shrimp, lengthwise.
    3. 3
      Add both shrimp halves, a strip of chicken, cucumber, carrot/daikon, cilantro, and mint to the rice paper (lay these things out like you're wrapping a mini burrito).
    4. 4
      Fold the rice paper over the filling, then fold over the right and left sides of the rice paper, and finish rolling (like a burrito).
    5. 5
      Seal with a little more lukewarm water.
    6. 6
      Repeat for remaining rolls.
    7. 7
      Serve whole of cut into halves at an angle.
    8. 8
      Serve with Keo's Spring Roll Sauce (will post), or hoisin sauce, sprinkled with the chopped peanuts.

    Ratings & Reviews:


    Nutritional Facts for Keo's Summer Rolls

    Serving Size: 1 (262 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 85.8
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 0.9 g
    Cholesterol 40.0 mg
    Sodium 57.7 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 9.4 g

    The following items or measurements are not included:

    rice paper sheets

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