Kenyan Tomato Salad - Quick & Simple Side
photo by Lalaloula
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 as a side
ingredients
- 3 large tomatoes, sliced
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 2 tablespoons fresh lime juice
- sea salt, to taste
- fresh ground pepper, to taste
directions
- Arrange sliced tomatoes and onions on a salad plate.
- Mix together garlic, lime juice, salt, and pepper.
- Pour dressing over tomatoes and onion.
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Reviews
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Oh talk about delish! I wish, oh how I wish for my garden to be popping with sweet tomatoes, but alas, it's not even late spring yet....nevertheless, I used grape tomatoes, some split in half, others quartered, and some left whole to give the salad a whole bunch of different tastes both in size and when you pop a whole grape tomato in your mouth. I followed this exactly, except for the above mentioned tomato, and it was divine! Made for Veggie Swap April 2012
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Totally delicious. I used three ripe truss tomatoes, 1/2 of a large red onion and a heaped tablespoon of chives that needed to be used up. I wondered if the lime might be too strong so added 1 teaspoon of olive oil, but really could have done with out it. Made and thoroughly enjoyed for an African Tag Game. Thanks very much for posting.
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Mmmm, this was delicious! So easy yet very tasty. The only thing I changed was to use less onion (otherwise it would have been too much for my taste) and swap the lime juice with apple cider vinegar because I cant have citrus.<br/>THANK YOU SO MUCH for sharing this lovely recipe with us, magpie! I will certainly make this again!<br/>Made and reviewed for my chosen chef during Veggie Swap #51 October 2012.
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Heirloom tomatoes and this salad were designed for each other! This salad makes a great guilt free side for any meal. I made using green zebra, brandywine and black kim tomatoes, did cut the onion back as I used a sweet onion that was larger than a grapefruit. This recipe begs for the freshest and best ingredients you can get. Thanks for the post.
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