1 Review

  • Most Helpful
  • Newest
  • Highest Rating

such a simple and easy recipe to make. I used frozen corn and chickpeas (garbanzo beans), because I always liked the combination. And it keeps well overnight, too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Studentchef May 27, 2011
Kenyan Corn and Beans (Githeri)