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    You are in: Home / Recipes / Kenyan Coconut Rice Recipe
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    Kenyan Coconut Rice

    Kenyan Coconut Rice. Photo by Marlitt

    1/2 Photos of Kenyan Coconut Rice

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    CJAY's Note:

    Posted for ZWT7-Africa.I found this on the internet. " I loved it and it's easy to make".

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    Serves: 6



    Units: US | Metric


    1. 1
      In a saucepan, put rice, thin coconut milk, and a pinch of salt. Heat to boiling. Reduce heat and simmer until rice is done. Add more thin coconut milk if rice cooks dry before it is done. This should take around 20 minutes.
    2. 2
      Add the thick coconut milk right before serving.
    3. 3
      This goes great with chicken or beef and vegetables.

    Ratings & Reviews:

    • on June 04, 2011


      Great dish, I used parboiled long grain brown rice for this and the little bit of sweetness really complements the nutty brown rice flavor. Really quick and easy makes a nice side.Served this with "Fish in Coconut Milk Curry" Thank you.

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    • on June 01, 2011


      Nice rice dish. I served this with Dama Be Potaatas and it was a great side dish. Simple and good. Thanks CJAY for sharing. Made for ZWT7 for the Emerald City Shakers.

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    • on May 31, 2011


      We had this with pork skewers and peanut sauce, and it was wonderful. The rice had a subtle sweetness and coconutty flavor. It went very well with the spicy meat. Super-easy and tasty recipe that I will use again! Made for ZWT 7 - Shady Ladies

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    Nutritional Facts for Kenyan Coconut Rice

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.6
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 29.5 g
    Cholesterol 0.0 mg
    Sodium 46.7 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 0.9 g
    Sugars 0.0 g
    Protein 7.4 g

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