Recipe by CJAY
Posted for ZWT7-Africa.I found this on the internet. " I loved it and it's easy to make".
Top Review by Marlitt
Great dish, I used parboiled long grain brown rice for this and the little bit of sweetness really complements the nutty brown rice flavor. Really quick and easy makes a nice side.Served this with "Recipe#455152" Thank you.
Directions See How It's Made
- In a saucepan, put rice, thin coconut milk, and a pinch of salt. Heat to boiling. Reduce heat and simmer until rice is done. Add more thin coconut milk if rice cooks dry before it is done. This should take around 20 minutes.
- Add the thick coconut milk right before serving.
- This goes great with chicken or beef and vegetables.