1 Review

This was very easy and we did like it, but there's something about the blend of flavors that made us think it would be better suited to chicken. The topping is great on its own, but it seemed to overpower the fish. Maybe using a different hot pepper would help.

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Lynne the Pirate Queen December 27, 2008
Kenya Fish Baked With Tomatoes and Spices (Mtuzi Wa Samaki)