Kentucky Scramble
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 slice bacon
- 473.18 ml mushrooms, sliced
- 236.59 ml whole kernel corn (thawed)
- 118.29 ml green bell pepper, diced (or your choice of color)
- 59.14 ml pimiento, diced
- salt and pepper
- 6 eggs
- 59.14 ml water
- 29.58 ml butter
directions
- In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
- Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.
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Reviews
-
As I only had a small apple for breakfast this morning I decided to spoil myself and also do the Onion Challenge for Culinary Quest 2014 at the same time. Lovely and very tasty dish that was filling without overloading. I had a slice of whole grain toast, orange juice and,yes, I had a slice of onion with this!
RECIPE SUBMITTED BY
DailyInspiration
United States