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    You are in: Home / Recipes / Kentucky Scramble Recipe
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    Kentucky Scramble

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 13, 2014

      As I only had a small apple for breakfast this morning I decided to spoil myself and also do the Onion Challenge for Culinary Quest 2014 at the same time. Lovely and very tasty dish that was filling without overloading. I had a slice of whole grain toast, orange juice and,yes, I had a slice of onion with this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2014

      Nice & easy breakfast. I was suprised at how much I liked the corn in this. Thank you for sharing the recipe! Made for the Culinary Quest 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2014

      Great egg and veggie dish. There was a lot of flavor and color from the veggies. Thanks for sharing! Made for Culinary Quest '14.

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    • on August 09, 2014

      Delicious scramble! Made it as written, and we loved it - had it for dinner, though LOL Thanks for sharing :)

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    • on October 30, 2013

      Nice scramble! I've never had corn in one before and was pleasantly surprised how much I enjoyed the addition. I made this as directed other than I used red bell pepper instead of green since that's what I had on hand. Thanks Nancy for sharing. Made for PRMR Tag.

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    Nutritional Facts for Kentucky Scramble

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 186
    66%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 305.1 mg
    101%
    Sodium 427.3 mg
    17%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.7 g
    10%
    Protein 13.7 g
    27%

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